
Standard for moisture content at outlet of cold dry dryers
The export moisture content standards of cold-dry dryers (freeze dryers) vary depending on the application fields. The following are the specific standards and related explanations:
1. The field of compressed air drying
- Pressure dew point standard:
- Ministry of Machinery Standards: According to JB/JQ209010 -88 “Technical Conditions for Compressed Air Freeze Dryers”, the “pressure dew point” of the cold dryer should be controlled atbelow 10 deg C。
- National recommended standard: GB/T12919-91 “Marine Controlled Air Source Purification Device” requires the atmospheric pressure dew point of the cold dryer as follows-17℃ to-25℃, equivalent to extremely low water content under a pressure of 0.7MPa.
- Actual operating standards: Under good working conditions, the cold drying machine can achievePressure dew point around 5℃, the pressure dew point range marked on some equipment is2℃ to 10℃。
- Water content conversion:
- At a pressure of 0.7MPa:
- 2℃ pressure dew point: Moisture content is approximately0.82g/m³, equivalent to about water vapor content1024ppmv。
- 10℃ pressure dew point: Moisture content is approximately1.48g/m³, equivalent to about water vapor content7537ppmv。
- At a pressure of 0.7MPa:
2. Food freeze-drying field
- moisture content standard:
- fruit and vegetable products: Moisture content should be ≤4g/100g。
- Instant rice noodles, instant soup, etc.: Moisture content should be ≤6g/100g。
- general requirements: After the main drying of the lyophilizer is completed, the water content of the product is5% or so, extending the drying time can reduce3% or less。
3. Relationship between water content and pressure dew point
- conversion formula:
- atmospheric dew pointCalculation formula:
- Conversion of pressure dew point and atmospheric dew point:
- Conversion of ppm to mg/m³:(Conditions: 20℃, standard atmospheric pressure).
4. Key factors affecting moisture content
- equipment performance:
- Refrigeration system efficiency: The working status of the compressor and refrigerant leakage directly affect the cooling effect.
- thermal conditions is: Ensure the distance between the fan surface of the cold dryer and the wall surfacemore than 1 meter, clean the radiator dust regularly.
- gas-water separator efficiency: Insufficient separation efficiency may cause a small amount of condensed water to be reduced to water vapor.
- operating parameters:
- drying temperature: Rising temperature may increase the moisture content of the air, so the intake air temperature needs to be controlled.
- drying time: Prolonged drying time can reduce moisture content, but need to balance efficiency and cost.
- working pressure: Pressure changes will affect saturated water content, and parameters need to be adjusted according to pressure.
- environmental conditions:
- Temperature and humidity of inlet compressed air: The higher the humidity, the greater the load on the cold dryer, requiring pre-filtration and dehumidification.
5. Equipment selection and maintenance suggestions
- selection:
- Select a matching model of cold drying machine according to the air compressor gas production to avoid insufficient processing capacity.
- Priority is given to equipment with high energy efficiency and well-known brand compressors.
- maintenance:
- Regular drainage: Check the function of the electronic drain to prevent condensation from accumulating.
- Monitor refrigerant: Regularly check refrigerant leaks to ensure efficient operation of the refrigeration system.
- cleaning device: Regularly clean the radiator dust to ensure the heat dissipation effect.
summary
The outlet moisture content standard for cold dry dryers varies depending on the application field:
- compressed air drying: Focus on pressure dew point (2℃ to 10℃), with extremely low moisture content.
- Food freeze-drying: Directly control the moisture content (≤3% to 6%) and extend the drying time.
Through reasonable type selection, optimization of operating parameters and regular maintenance, it is possible to ensure that the moisture content meets the standard requirements.